eggplant and ground beef recipes

Top with remaining tomatoes and cover dish with aluminum foil. The beef and eggplant simmer in a tangy and spicy tomato-based sauce until the meat is fork-tender and the eggplant is so soft it’s almost creamy. This recipe fit right in with the meal plan my husband and I are eating. Cook garlic for about 1 minute (do not let it brown), then add ground … Serve this hearty casserole with a salad for an easy low-carb dinner. ground beef 1 clove garlic, crushed 1 eggplant, peeled and cubed 1 green pepper, chopped 1 onion, sliced 2 c. tomatoes 1 c. tomato sauce 1/2 tsp. Ingredients: 2 tablespoons olive oil 1 pound 80% lean ground beef Salt and pepper 1 medium, firm eggplant (about 1 1/4 pounds), peeled and finely chopped 3 large cloves garlic, finely chopped 1 sprig fresh oregano, […] Add comma separated list of ingredients to exclude from recipe. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Adding a hard boiled egg was a bit odd it tasted fine but didn't really add anything to the mix. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. We use cookies to ensure that we give you the best experience at FFB. Use a fork to gently smash and flatten the eggplant. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. For this recipe you will need ground pork, eggplant, garlic, ginger paste (or fresh ginger), chili and scallions (also called green onions or spring onions). Tender, young eggplant are lightly fried to soften them. Add eggplant and tomato to ground beef. Serve this tasty eggplant and ground beef mixture with hot cooked pasta or rice for a satisfying family meal. While the eggplant are roasting, begin the meat sauce. Eggplant replaces pasta, … It was very very good but I did add a little more seasonings to it as we like more flavor. Dismiss, momming + ranching fueled by coffee & Jesus, That face you make when the mustard hats you order, If you’ve ever seen a sunset on a Sandhills even, I may seem super chill on the outside, but interna, "Mom, your armpits smell like hot siracha sauce. Hamburger must reach a safe and savory 160 degrees, while steak is safe at 145 degrees. Remove from heat. 2 tablespoons vegetable oil, or more to taste, 1 eggplant, halved lengthwise and pulp scooped from peel leaving two shells, 1 (14.5 ounce) can whole tomatoes with juice, divided, 1 pinch salt and ground black pepper to taste. Set aside. Always wash your hands before and after handling raw meat. Stir in flour until it is well absorbed. Season the beef with salt and pepper. Directions. Amount is based on available nutrient data. Heat vegetable oil in a large skillet. This smoky eggplant beef burger recipe is made indoors and is simply perfect. Add ground beef, onions and garlic. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. We stuck to the recipe and loved the flavor. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. Do this in batches until all your slices are done. With just a few quality ingredients that make it really special, in my opinion, comfort food doesn't get any better than this. A meat filling of browned beef, tomatoes, onions, and garlic are used to fill the eggplants before they are baked to perfection. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. I followed some of the reviewers' suggestions and added some additional seasoning but seems it still wasn't enough. Yummy. In another medium to large skillet, pour enough vegetable oil that it comes ¼ inch up the sides of … But overall delicious! Well-browned beef gives a tasty flavor to the sauce. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. We enjoyed it! My grandmother made the best eggplant. It’s a bit like Greek Moussaka, except no béchamel sauce or breadcrumbs needed. Aunt Flos Cheese and Ground Beef Eggplant Casserole 1s=1\8. View Recipe . Dice the eggplant … It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. Sliced bell peppers and onions melt into the stew, too. basil 1/2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Safe internal temperatures vary based on cut. Remove from the oven, let cool for a few minutes (it will be very hot at first! Stir the mixture until ingredients are evenly mixed, adding more liquid from the tomatoes if too dry; season with salt and pepper. While eggplant is roasting, make the meat stuffing mixture. This recipe originally appeared on the Rachael Ray Show. Maybe I do like eggplant!” So I went to work at creating a recipe that turned out even better than I planned! Maybe you’ve thought about cutting back on grains but don’t really know how to plan a grain-less meal. The filling was moist but did not hold together and I wonder if the egg should have been added raw to the meat mixture giving it more binding. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Top with 2 more noodles, half the eggplant… ), and then serve warm as a main course or a one-dish meal. Add the tomatoes, salt and pepper. ", Nothing says Happy Thanksgiving 2020, quite like h, Full disclosure - I almost didn’t share a Sandhi, For me, FFB is a space where you can escape into a, This error message is only visible to WordPress admins. Add the allspice berries, cinnamon, cloves, bay leaves, tomato paste, sugar, chili flakes, and sauté. ground beef 1 clove garlic, crushed 1 eggplant, peeled and cubed 1 green pepper, chopped 1 onion, sliced 2 c. tomatoes 1 c. tomato sauce 1/2 tsp. Repeat until all the eggplant slices have been used, ending with cheese on top. Add the tomato sauce, water, green pepper, oregano and chili powder. Always wash cutting boards and plates after having been in contact with raw meat. Add the other 2 tablespoons of avocado oil into the frying pan. Cut the beef into large pieces, add salt, pepper, and mix. You can alternatively replace this with a store bought stir fry sauce. Salt and freshly ground black pepper to your taste. I made it exactly as the recipe said my husband and I loved it and will make it again, Congrats! Just needed a bit more seasoning and I added garlic pepper. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. And oh my goodness, all together the flavors are divine. Stir eggplant into ground beef mixture; cook and stir until eggplant is tender, about 5 minutes. Learn how to cook great Eggplant and ground beef . Pretty much tasteless. I hope you enjoy. 628 calories; protein 33g; carbohydrates 48.1g; fat 35.5g; cholesterol 187.8mg; sodium 773.2mg. It was good but definitely needs more flavor. Cook constantly stirring until all the liquid evaporates. Place the skillet in the oven, uncovered, and bake the eggplant-ground beef mixture topped with breadcrumbs for about 15 minutes, until the breadcrumbs are browning and the ground beef mixture is bubbling. About the only negative is that the eggplant didn't give the amount of pulp that I expected. Drain the beef, removing the extra, unnecessary fat. 1 lb. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Salt and pepper the sliced eggplant. Information is not currently available for this nutrient. Let cool briefly and chop the cooked beef so that there are no large chunks of meat. Add the olive oil to the skillet, two turns of the pan. While eggplants are cooking, prepare the beef mixture. this link is to an external site that may or may not meet accessibility guidelines. Add seasoning in the end. Preheat oven to 350 degrees F (175 degrees C). Do this in batches until all your slices are done. Cook and stir ground beef, onion, and garlic in hot oil until the … To recipe Print. Whisk 2 tablespoons mint, soy sauce, 1 chile, half of ginger, fish sauce, lime juice, 1 teaspoon garlic, sugar, and 2 tablespoons water in a medium bowl. I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it’s the easiest way I’ve found to use up our Asian eggplants. that make it reminiscent of a low-maintenance Greek moussaka in terms of flavors, but so much easier to make. Spread with half of … If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in soy aminos. Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. Boil for 5-8 minutes or until tender;drain and set aside. To make the sauce, you need rice vinegar, sesame oil, soy sauce, salt and pepper. Tortang Talong with Beef Giniling (Eggplant Omelette with Ground Beef) September 8, 2017 by delishPH in 100-Peso Recipes , Beef , Recipes 3 Comments Tortang talong or eggplant omelette is probably one of the cheapest yet delicious dish that everyone loves. Add the ground meat and stir occasionally, until fully cooked. This hearty eggplant dish can stand on its own as a one-pan meal with a side salad and warmed pita bread. So it’s easier to make than Moussaka, and also happens to be gluten and grain free. My worlds of Persian food love and Italian food love collided and it was something special. It’s an upgrade on everyday beef stew, making a bowl elegant enough for a dinner party and comforting enough for cozy, chilly evenings. Eggplant and ground beef recipe. Crecipe.com deliver fine selection of quality Eggplant and ground beef recipes equipped with ratings, reviews and mixing tips. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. Nutrient information is not available for all ingredients. This Beef & Eggplant Casserole is THE BEST! In an effort to reduce calories, saturated fat, and cholesterol, I have created a healthier version that still hits the spot thanks to toasted pine nuts, cinnamon, and tender eggplant. Spread 1 cup sauce in an 8-inch square baking dish. Instructions. This simple ground beef with eggplant recipe is simple and delicious. Top with 2 noodles. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prepare the ground beef mixture. The roasted, lemon-garlic eggplant makes a tender and savory package to serve perfectly seasoned, grass fed organic ground beef.

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