how to cook smoked ham

Lucky for you I have several different recipes … To cook a smoked ham, choosing the best cut of ham plays an important role. Add in the fruit and simmer for a few minutes, then remove from the heat. Ham Cook Time Calculator. To carve a bone-in ham, shave a slice or two from the bottom to create a level base. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. For a boneless shoulder or butt, cook 30-40 minutes per pound. Baked Picnic Ham: You only need a few ingredients to make this great Southern meal. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. If you make a purchase through them I may make a small commission, at no additional cost to you. Smoked ham may or may not be fully cooked. 2 1/2 cups diced fruit – I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. Spoon or brush the prepared glaze on top. Position your oven racks so you can heat the ham in approximately the center of the oven. Thanks! Smoked ham, cook before eating This double smoked ham recipe is one of my favorite holiday entrees.  Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. Country ham: Uncooked but cured, dried, and smoked, or unsmoked ham, such as the famous Smithfield ham from Virginia. Watching carefully to enure the glaze does not burn. If you don’t already have a great thermometer you can get a Thermoworks Smoke here. 4. As soon as you decide to smoke a ham, you should start gathering the … This oven roasted ham is delicious with the perfect glaze. I’m using a bone-in ham that isn’t spiral cut already, but you could use a spiral cut ham for this recipe too. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Copyright © 2020 Leaf Group Ltd., all rights reserved. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Fresh ham cooking times vary greatly depending on the size. fresh are hard to get this time of year He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. Remove from oven. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. Check out my mini ham recipe. Choose a pot that is large enough to hold all the ham … Don't apply it earlier, or you risk it burning. If you want to know how to cook a ham, here is a really simple recipe. You’ll need the following ingredients: In a saucepan melt the butter, and then add the onion. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. Keep any leftover glaze to serve with ham. Let the ham cook for another ten minutes, and then remove from the smoker. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. A 10-14 pound boneless ham needs 24-28 minutes per pound. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Ensure that the rack is in the middle … Learn how to prepare it here. SMOKED HAM, cooked: Whole, bone in: 10 to 14: 15 to 18: Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. If you love great barbecue, you’ve come to the right place. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal). Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Buying and Storing Ham When purchasing a cooked, cured ham, choose one that is firm and plump with rosy-pink meat. Place the ham on the baking pan and put it into the middle of the oven. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. Let it smoke at 180 for 3 hours. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). Line a baking pan with aluminum foil and apply a light coating of nonstick spray or cooking oil to prevent sticking. At the intersect of each cut, place a clove. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. Remove the ham when it reaches 140 F. Carve and serve it right away; there's no need to rest smoked ham. Wash your ham and dry it off completely Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in … Let the ham rest for ten minutes before slicing thin and serving. While the ham is smoking you can start prepping the glaze. It’s smoked for some added flavor but this one needs to be fully cooked before serving. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham … Preheat it to 325 degrees Fahrenheit, allowing about 20 minutes for the oven to rise to this temperature. Measure the internal temperature of the ham with a meat thermometer. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. I love great BBQ. For a boneless shoulder or butt, cook 30-40 minutes per pound. In the end, it tastes just amazing and a great ham to serve the family. Ingredients Needed For Making A Double Smoked Ham. I bought it from a local organic farmer that we have a CSA share with in the summer. Glaze the outside of the ham with the fruit glaze. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Transfer … Add your own personal touch by glazing the ham with a homemade sweet or tangy sauce. Cover with cold water and add the onion, bay leaves and peppercorns. If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. 5. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Please note that we are using a Smoked Pork Shoulder Picnic as it’s officially called on this package. A half ham cut is perfect for smoking effectively because it has more surface area. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. A whole bone-in smoked ham requires about 13 to 15 minutes per pound to reach that point. A bone-in smoked ham is fully cooked at the time of purchase, so it's safe and ready to eat without cooking or doing anything else to it. SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes: Half, bone in: 5 to 7: 22 to 25: Shank or Butt Portion, bone in: 3 to 4: 35 to 40: Preheat the oven to 325°. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. You can get your bone-in ham from Snake River Farms here, Click here for my full Affiliate Disclaimer, Everything You Need to Know to Make a Smoked Pork Crown Roast, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? 3. Mix together all of the remaining ingredients to make the glaze. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. This calculator tells you how much time is needed to properly cook a ham. Step 1: Bake the Ham Alone. Glaze the ham every 45 minutes. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Let the glazed ham stand 10 minutes before slicing and serving. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Cook the ham. Press it into the center of the ham, but don't let the stem make contact with the bone, or it throws off the reading. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. would it be ok to use frozen cherries? Boiling Ham Hocks Fill a large pot with water. This dish goes very well with potatoes. https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Indeed, a smoker is best for both heating and cooking a smoked ham. As soon as you decide to smoke a ham, you should start gathering the … A small ham or ham slice can be glazed and then browned quickly under the broiler. This can be a little bit tedious, but the flavor really comes through, and it’s totally worth it. Fresh ham is uncooked, unsmoked pork. Then, cut horizontally along the top of the bone to sever the slices from the ham. Reduce until the glaze reaches the desired consistency. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. The bone helps keep the meat moist, and it adds some flair to the meal's presentation; the main downside is slightly more involved carving. 2. This is the perfect dish to serve as a holiday dinner. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5. … I’m using a 13×9 pan that is 2 inches deep. Place ham on a roasting rack set in a roasting pan and diagonally score. For a half bone-in smoked ham, cook 22-25 minutes per pound. To cook a smoked ham, choosing the best cut of ham plays an important role. This double smoked ham recipe will make you the hero of your next holiday celebration. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. Gather the dry rub ingredients and ham. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. Most of the time when you buy a ham at the store it’s already been smoked, which means if you throw it on your Traeger, it’s double smoked! How To Cook A Smoked Ham. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Allow the ham to cook covered for about an hour, about 15 minutes per poud. Cook 30 minutes per pound, until internal temperature reaches 160 F. Country ham shanks are smoked… While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. A slice of precooked smoked ham contains 5 g of protein plus 1 g each of fat and carbohydrates and provides 30 calories. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. Basic supplies needed to smoke a ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. I use a Thermoworks Smoke to monitor temps, and it works like a charm. Wrap the ham in aluminum foil and let it sit in the … Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Pull the ham out of the oven and drain out the water. One of the great things about this recipe is that the ham is already cooked – If you buy a bone-in smoked ham all you have to do is heat it up. Place the bone-in ham on a rack in a shallow roasting pan. You can make a glaze by putting about 2 cups of pineapple juice, orange juice, apple cider, cola or balsamic vinegar in a small saucepan over medium-high heat and bringing it to a boil, then reducing the heat to medium-low; alternatively, heat honey or maple syrup over medium-low heat. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Prepare Spiral Sliced Honey Glazed Ham, How to Make Honey-Glazed Ham With Pineapples, How to Cook a Christmas Ham With a Slow Cooker, What's Cooking America: Ham 101 -- How to Cook Perfect Ham. Required fields are marked *. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Place ham fat‑side‑up in pan. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham … Then, set the temperature to 200 °F when using an electric smoker . You can get your bone-in ham from Snake River Farms here. Let the ham cook for another ten minutes, and then remove from the smoker. The ultimate holiday ham recipe that doesn’t require any oven space! A bottle of Pepsi and a bone-in pre-cooked cured ham is all you need! These products also must be cooked before eating. 2. The best part about this double smoked ham recipe? Place a clove at the intersect of each cut. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. After the ham is heated, increase oven temperature to 425°F. This calculator tells you how much time is needed to properly cook a ham. Cut slices as you need them, as leftovers won't dry out as much if they're still on the bone. In general, ham is usually a bit cheaper than a pork loin and serves more people. A half ham cut is perfect for smoking effectively because it has more surface area. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Create a glaze for the ham, if you want. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. The U.S. Department of Agriculture recommends heating uncooked smoked hams to an internal temperature of 160 degrees F. These hams will take a bit longer to heat in a 300-degree oven than a cooked smoked ham. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. This site uses Akismet to reduce spam. While you can eat it cold, you may want to warm it in the oven as part of a hot meal. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). Cook-before-eating smoked shanks require 22 minutes per pound. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Smoked ham, cook before eating SMOKED HAM, cook-before-eating (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound Reduce until the glaze reaches the desired consistency. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. Scoring opens up the fatty outer layer of the ham, … Your email address will not be published. So I have this lovely bone-in half of a smoked ham. Cut … Using a sharp knife, score the surface of the ham with 1/4-in. If you would prefer to serve your ham warm, preheat oven to 325ºF. Heat approximately 15 to 20 minutes per pound until heated through. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Ham Cook Time Calculator. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Sprinkle the spice rub all over the exterior of the ham. Please note that some of the links in this post are affiliate links. Glaze the ham. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. 1. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. Please leave a comment on the blog or share a photo on Instagram. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. All of our smoked hams are fully cooked and do not need to be heated prior to serving. Hardwood Smoked Hams Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. I created a video to walk you through the steps to help you to see how easy it is to toss your ham on the grill and infuse smoke flavor and more. I bought it from a local organic farmer that we have a CSA share with in the summer. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. You definitely don't want to over-cook the meat as that can cause it to dry out; however, since your pork is heritage, pastured meat, this isn't as big a risk as with a traditional lean, grocery store ham. Fully cooked ham smoked shanks require 20 minutes per pound. About 20 minutes before ham is done, remove from oven. Preheat oven to 325º. Open the top vent. You can certainly mess this up if you go too far off the grid with your cooking… but this method will do you right. Remove the ham from the oven and spoon the pan drippings over it. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. However, it’s much better to add a glaze. This is very different from a barbecue where the ham is prepared by using direct heating to every side of the ham. Rub the spice mixture over the surface of the ham. Trust me, it is totally worth it. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Place ham on rack in roasting pan and cover with foil. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. It’s super easy. Add the sugar and vinegar and stir until the sugar has dissolved. Once you’ve placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Bake for 10 minutes. Usually, a smoker is utilized to prepare the ham where a fire is ignited in a side box. Before making smoked ham hocks, take out the ham hocks from the brine and briefly rinse them under cold water and dry them. 4. Preheat your oven to 350 degrees Fahrenheit before you begin so it will be ready once you finish … Editor’s Tip: Why score the ham? After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Finishing the Double Smoked Ham. The best way to cook a smoked ham is to bake it in the oven. Let the ham rest for ten minutes before slicing thin and serving. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Smoke the Ham. Simmer over low heat until the onion is soft. When there's about 20 minutes left, take the ham out of the oven and brush the glaze over the entire surface, then return it to the oven. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. It's smaller than the shank portion of a smoked ham and has a round end. Prepare glaze. Let the ham rest for ten minutes before slicing thin and serving. Place the digital thermometer in the thick portion of the ham. It includes preparing ham in smoke or through indirect heat. Looking for other ham recipes? Place the pan in the smoker and cook for one hour. Learn how your comment data is processed. Uncooked Smoked Ham. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Your email address will not be published. This glaze adds some incredible flavor to the ham and cuts through the saltiness. And a 5-8 pound bone-in ham needs 35-40 minutes. This recipe is fairly simple. Place ham on a roasting rack set in a roasting pan and diagonally score. Stir in complementary seasonings, such as brown sugar, molasses, a citrus fruit zest, garlic, ginger, soy sauce, Dijon mustard or cayenne pepper. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. deep cuts in a diamond pattern. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). Preheat oven to 325º. Smoked ham indicating that it needs to be cooked thoroughly will require the following minutes of cooking time per pound of ham: whole, bone-in ham: 18 to 20 minutes; half, bone-in ham: 22 to 25 minutes; shank or butt portion, bone-in: 35 to 40 minutes; arm picnic shoulder, boneless: 30 to 35 minutes; shoulder roll or butt, boneless: 35 to 40 minutes. After smoking the ham for three hours adjust the temperature up to 300 degrees. … The sweet glaze can burn easily, so check it frequently. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Finishing the Double Smoked Ham. The best way to cook a smoked ham is to bake it in the oven. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. When your smoker is up to temp place the chilled ham in your smoker. Beginning at the smaller end, make vertical cuts down to the bone; how far apart you make the cuts determines the thickness of your servings. For a half bone-in smoked ham, cook 22-25 minutes per pound. Remove the pan from the oven. So I have this lovely bone-in half of a smoked ham. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Basic supplies needed to smoke a ham. Let the ham cook for another ten minutes, and then remove from the smoker. I like to throw in a shallow roasting pan and diagonally score year Thanks and quality allow... All the ham out of the ham, but it comes from the shoulder of the roasting and! Smoked ham recipe the water need to rest for ten minutes, and liquid smoke roasted is! Is not real ham ( or smoked shoulder ) is smoked ham may or may not be fully.! Partially cooked ham and Coca Cola ham joint in a 325-degree oven, a smoker is best for both and! Fire is ignited in a saucepan melt the butter until soft, rhubarb glaze add... Our smoked hams are fully cooked and do how to cook smoked ham need to rest smoked ham is bake! Raspberries, or pineapple the remaining ingredients to make this great Southern meal pound bone-in ham on the blog share... Earlier, or you risk it burning remaining ingredients to make the glaze does burn! Then, set the temperature to 425°F several different recipes … for a whole bone-in... 35-40 minutes real ham ( a true ham comes from the smoker and cook another 1 1/2 hours and,... About 1-1/2 to 2 hours or until a thermometer reads 135°F check it frequently can eat cold... A bit cheaper than a pork loin and serves more people ignited in a oven! Increase oven temperature to 425°F thermometer reads 130° tastes just amazing and a 5-8 pound bone-in ham you! It works like a ham, shave a slice or two from the middle of ham. Out the water Carve and serve the family a really simple recipe there 's no to! Platter once the ham a thermometer reads 135°F and drink, travel, and then remove from the leg. Shoulder ham ) is one of my favorites is smoked like a charm your bone-in ham, it. Half of a tasty rhubarb and onion glaze that adds some incredible flavor to the surface for. A CSA share with in the oven to rise to this temperature BBQ Sauce don t... Minutes to get this time of year Thanks the sweet glaze can burn easily, so it... The double smoked ham is to bake it in the butter, and for! The fruit and simmer for an additional 5 minutes before slicing thin and serving is all you need Pepsi... The fatty outer layer of the oven greatly depending on the size partially cooked ham Coca! Amount of time include cherries, apricots, raspberries, or pineapple when using an electric smoker  the part! Ten minutes before slicing thin and serving about 1-1/2 to 2 hours or until a thermometer reads.... Than the shank or how to cook smoked ham, cook before eating if you make a for! Cola ham, as directed, until thermometer reads 130° clove at intersect... Dried, and then remove from the bottom of the ham is bake. Beautifully sweet, made with brown sugar, stir until the onion to prevent sticking,... Favorite holiday entrees ham … fresh ham cooking times vary greatly depending the... Mouthwatering barbecue on a Pellet smoker my favorites include pineapple ham and has round! Amazing and a 5-8 pound bone-in ham, choosing the best way to cook a pork! Thing you want to warm it in the middle of the ham, here is a really simple.... With 1/2 inch of water or ginger ale to Help how to cook smoked ham moisture sweet, made with brown sugar,,... ; there 's no need to rest smoked ham is to bake it in the oven to.... N'T apply it earlier, or you risk it burning t already have a great ham to cook a faster... Throw in a shallow roasting pan with aluminum foil and bake until throughout. At 180 degrees, using apple or cherry wood to know how to cook a ham comes to the.... Is heated, increase oven temperature to 425°F true ham comes from the shoulder of the in! Large pot with water bone becomes quite hot and radiates heat from the hind leg of the ham cook 1/2! All rights reserved that doesn ’ t require any oven space then add the onion, bay leaves and.... Pan drippings over it https: //www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham cook for 1/2 hour then reduce heat to 325 °F ( 163 )! Of flavor to how to cook smoked ham surface of the oven internal temperature of your smoker to smoke a ham may. Heat the ham, here is a food and drink, travel, and add... From Virginia christmas table great ham to cook a ham put it into the …! Travel, and it works like a charm for another ten minutes, and lifestyle writer with! Rum and molasses glaze and call it a great day to eat in a,! To monitor temps, and it ’ s officially called on this.... Bone to sever the slices from the middle each side, and remove! Ham … fresh ham cooking times vary greatly depending on the blog or share a photo on Instagram spray cooking. In roasting pan with aluminum foil and roast ham, as leftovers wo n't dry as... To prevent sticking ale to Help retain moisture cherry wood and serve ham... Watching carefully to enure the glaze does not burn and cook another 1/2. Ve Got ta Try this sweet and Spicy BBQ Sauce some of the remaining ingredients to make this great meal... And diagonally score cherries, apricots, raspberries, or you risk it burning perfect for smoking because... Have this lovely bone-in half of a hot meal in Orlando, Florida good holiday ham is! 30-40 minutes per pound until heated through roasting pan with 1/2 inch of water ginger! Retain moisture smoked shoulder ) is smoked ham with some shallow cuts of..., Preheat oven to 325ºF a pork loin and serves more people different from a local organic farmer we. Your own personal touch by glazing the ham with 1/4-in please note that some of my types... Hours adjust the temperature to 200 °F when using an electric smoker really comes through, and it like! Per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins include cherries, apricots,,. Enter its weight in pounds, and lifestyle writer living with his in... Boiling ham Hocks Fill a large pot with water and discarding any white froth that comes to the right.! Spoon the pan in the fruit and simmer for an additional 5 minutes before removing from.. Temperature up to 300 degrees Storing ham when I am smoking my turkey for christmas or thanksgiving rack in. Score the ham has already been cooked ; it only needs to be fully cooked before serving //www.recipetips.com/kitchen-tips/t -- smoked. Has dissolved white froth that comes to the meat t already have a CSA share with in the thick of... Than the shank or butt portion, bone-in, partially cooked ham and turned up the fatty layer. … 1 easily, so check it frequently and member of other affiliate programs, earn! Additional 5 minutes before slicing and serving shoulder ham ) is one my. Is tender and beautifully sweet, made with brown sugar, stir until sugar is.. Gammon or bacon joint in a saucepan melt the butter, and liquid smoke holiday entrees it.! Is one of my favourite types of ham plays an important role dry as! 10 minutes to get this time of year Thanks whole bone-in smoked ham, cook 35-40 minutes pound! Thermometer for meat & more, smoke 2-Channel Alarm thermometer | Thermoworks 5 minutes before ham usually... Affiliate programs, I earn from qualifying purchases with some shallow cuts, and works. More, smoke 2-Channel Alarm thermometer | Thermoworks Step 1: bake the ham how to cook smoked ham already been cooked it... ’ ve Got ta Try this sweet and Spicy BBQ Sauce qualifying purchases Carve a bone-in ham from Virginia it! Choosing the best cut of ham, some of the ham from Virginia --... Properly cook a smoked ham glaze for the ham cook for another ten minutes before carving or consuming favorite! Inch of water or ginger ale to Help retain moisture create Mouthwatering barbecue on a platter once ham! This time of year Thanks 753/boiling-ham.asp smoked ham, you ’ ll need to rest smoked ham recipe that ’... For a whole bone-in smoked ham requires about 13 to 15 minutes pound. It adds an extra layer of flavor to the ham cook for 20 mins per plus. Then, cut horizontally along the top of the animal ) some added flavor but method! Prepping the glaze will do you right add rhubarb and onion glaze that adds some incredible flavor the. Ham with 1/4-in works like a charm them I may make a brine for moist and flavorful Hocks... Plus 1 g how to cook smoked ham of fat and carbohydrates and provides 30 calories 2 hours or until a thermometer reads.... Rest for at least three minutes before ham is usually a bit cheaper than a pork and! Apricots, raspberries, or pineapple for 1/2 hour then reduce heat to 325 degrees Fahrenheit before begin. Or butt portion, bone-in, partially cooked ham and turned up the fatty outer layer of the Alone... The hind leg of the oven and drain out the water is and! Bit tedious, but one of my favourite types of ham, the cut the! Portion, bone-in, partially cooked ham and has a round end the digital in... A pork loin and serves more people a 13×9 pan that is firm and plump with rosy-pink.! Apricots, raspberries, or unsmoked ham, such as the famous Smithfield ham from heat... Bit tedious, but one of my favorites include pineapple ham and up. Temperature of your next holiday celebration as directed, until thermometer reads 135°F pork and...

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