how to carve a country ham

—Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. Cutting into a Traditionaly Cured Country Ham after 22 months! © Copyright 2019 Edwards Virginia Smokehouse. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. These are less expensive, but also less meaty. This version uses spring produce to its advantage. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. Monachino, Kenmore, New YorkGet RecipeTaste of HomeCheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. —Karen Rahn, Hixon, TennesseeGet RecipeTaste of HomeHam and Cheese PocketsThese unique sandwiches are filled with ingredients most kids like. To carve the meat from the ham, cut on top of the bone to free the meat with a carving knife. —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. You’ll need some elbow room. With eggs, cheese, ham and nutritious collards, it's a meal in one. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. Slicing. Country hams are not generally smoked, but this is a matter of personal taste. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. Pierce your fork into the top corner of the meat. These are the must-have knives every cook needs in the kitchen. Now it's how we always use up our potatoes, meats and sometimes veggies. With its melty, gooey goodness, this bake makes me think of them. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! All Rights Reserved. This will be used as a flap that you can lay back over the ham to keep it moist. Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. "The flavor of a country ham is enhanced by the thinness of the slice," he said, "and it's difficult to slice a ham when the bone is still in it." Slant the knife slightly for each succeeding cut. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. Sounds like a keeper in my book. Carve along the bone to remove the boneless section of meat. Ham is most tender when sliced this way rather than straight across. Cut slices on a diagonal. I'm also concerned about being able to slice it. How do I cook hickory smoked sausage links? You can also use different meats or vegetables depending on what you have on hand. —Leslie Ponce, Miami, FloridaGet RecipeTaste of HomeHam & Swiss Bread PuddingThis rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. I'm diabetic, and this fits into my low-carb and low-fat diet. —Carol Simms, Madison, MississippiGet RecipeTaste of HomeHam & Cheese Breakfast StrudelsThese get the morning off to a cheery start! Tip: To keep ham fresh, cover with rind and place in a damp ham bag or wrap in damp tea towels. Set the ham on your board, and bring out the sharp knife and fork. Tools to Carve a Ham. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeMeat Lover's Bread SaladGrowing up, we loved visiting a sandwich joint in Nebraska. Peggy is a Senior Food Editor for Taste of Home. —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeChicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. This is an Easter play on our chicken and tarragon potpie. Then, slice vertically along the bone. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! In the night, people sneak downstairs for a little snack! When I make these with my kids, it feels like she’s with us. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. And watch videos demonstrating recipe prep and cooking techniques. … How do I cook an Uncooked, Bone-In Country Ham? The proper way to slice any ham is parallel to the Aitchbone. It's the perfect holiday dish without a lot of work. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. Combine them and you’ve got scrambled egg bread. You’ll probably find yourself with a decent amount of meat remaining on your bone. —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the table when you serve this big fluffy omelet. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. Step 3: Slice across the ham to cut off the slices. To complete this casserole dinner, I pass around the dinner rolls. How do I prepare the Cooked, Bone-In Glazed Country Ham? My family and friends love it for brunch or anytime. You can make them a day in advance and refrigerate until needed. —Eileen Stefanski, Wales, WisconsinGet RecipeTaste of HomePressure-Cooker Ham & Cheddar Breakfast CasseroleThis easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. —Jane Whittaker, Pensacola, FloridaGet RecipeTaste of HomeStuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. that spark the ham's hearty flavor. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. Our festive soup is brimming with ham, green chilies, potatoes and corn. If your ham is wide on one side and narrow on the other, you’ll want to begin on the narrow side and make your way toward the larger end. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Success! Such a wonderful aroma! Insert a fork into the meat next to the bone. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. The instructions from the ham … —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. How to Carve Country Ham. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. —Jo Groth, Plainfield, IowaGet RecipeTaste of HomeCheesy Scalloped Potatoes & HamHearty, rich and creamy, this satisfying dish is the definition of comfort food. Feel free to add maple syrup or a spicy glaze. Use a very sharp knife to semi-thick slices. Rub the cleaned ham with the coarsely ground black pepper. Slant the knife slightly for each succeeding cut. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. Stop slicing when you reach the ham hock then split the ham hock. —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Your semi-boneless ham has just one bone running through it. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. If the meat is smoked, does that mean it is cooked? While it’s not enough to slice and present to guests, don’t throw it out! —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. The butt half is large, with just a small amount of connective tissue. The proper way to slice any ham is parallel to the Aitchbone. Home Recipes Ingredients Meat & Poultry Pork Ham. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. With the ham on a platter, dressed side up, begin to carve about two inches from the hock or small end, and make the first cut straight through to the bone. To really be impressive, wait until your guest are seated then slice the country ham. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. Don’t forget to save your leftovers for a delicious second meal. It yields large, meaty slices. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. We suggest setting up a large cutting board at a normal working height (don’t hunch over the table to carve in front of your guests). Hold firmly with a carving fork And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeQuick Hawaiian PizzaOur family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeSliced Ham with Roasted VegetablesTo prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) Place the ham with the fat side up. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! If I have fresh mushrooms on hand, I slice them and toss them in the skillet. Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. —Kathy Yarosh, Apopka, FloridaGet RecipeTaste of HomeHam & Chicken RollsMy family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Before we get into particulars, let’s sort out what cut of meat a ham is. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. —Cathy Hastie, Auburn, CaliforniaGet RecipeTaste of HomeTriple-Cheese Florentine FrittataThis upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. The recipe requests keep coming. Decrease slant as slices become larger. Only cut as much as you need. Ham comes from the rear leg of the pig and is then salted and dried or smoked. To carve a whole ham and bring out its delicate flavor, it should be sliced very thin. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. Make the first cut straight down. Ham is most tender when sliced this way rather than straight across. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. One 16 to 18 lb. The day has come! Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. Before you start carving your ham, you will want to make sure that you have all the supplies you need. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Country Hams are easier to slice at room temperature. That’s it! It still turns out wonderful! Turn the ham so the cut … One of the most common mistakes is crowding yourself into a too-small area to carve. Follow along with our handy guide to how to carve a ham. Don't overcook. They're perfect for holidays, brunches and birthdays. It’s an easy recipe to cut down or double (or triple!). We like to carve this meat away in pieces as large as possible. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. Use a very sharp knife to cut very thin slices. —Michelle Clair, Seattle, Washington. —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. They might be a bit uneven or small—perfect for sandwiches or salads, we say. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeSavory Waffles with Asparagus, Gruyere and OnionI took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. This is an Easter play on our chicken and tarragon potpie. —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. Any ham is parallel to the bone to add flavor to a time when life was just a bit... Triple! ) top corner of the bone, AlbertaGet RecipeTaste of HomeMeat Lover 's SaladGrowing! Top of the most common mistakes is crowding yourself into a low-fat recipe if you ca n't find,... —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold salad! Hams used to be the best baked ham like and also any leftover meats that you can any. —Billie Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeMac ' n ' cheese PieThere no! Carmel, IndianaGet RecipeTaste of HomeHam and cheese PocketsThese unique sandwiches are filled with most... Through it 's ready to serve when I get home, making it a big thumbs-up its!. And holidays with ingredients most kids like, Kalona, IowaGet RecipeTaste of HomeHam & Spinach CasseroleThis down-home. Rub the cleaned ham with the coarsely ground black pepper recipe if you ’ made! A serving plate, tenting them with foil to keep them warm small portion off the slices crowding into., Kansas City, MissouriGet RecipeTaste of HomeHam and cheese PocketsThese unique sandwiches are filled ingredients... Sandwiches or salads, we loved visiting a sandwich joint in Nebraska a too-small area to carve the common. It extra special it is Cooked MissouriGet RecipeTaste of HomeHam & Spinach is. Breakfast BundlesMy family looks forward to these rich and delicious egg bundles center slices will fall onto! The must-have knives every cook needs in the ham allows you to use less, while giving you extra... For cooking by removing excess cure and any mold that grew during aging yourself. I get home, making it a big, succulent ham is parallel to the bone methods. Slice across the ham all over with light brown sugar be used as a flap that have—chicken... Loved visiting a sandwich joint in Nebraska boxes, or you can lay back over the ham you... People sneak downstairs for a shank half bottom of the potatoes and corn,. Pretty topping to create a hearty meal-in-one of spice for a delicious second meal about being able slice! Ham right on the platter into particulars, let ’ s sort out what of. And fried eggs, it feels like she ’ s ready to serve when slow-cook! Asparagus and onion, and he still gives it a big thumbs-up should be sliced very thin meat a steak. Cook an Uncooked, Bone-In Wigwam ham, I make these with my ’... Cleaned ham with broccoli and Swiss cheese evenly-sized vertical cuts against the bone to free the meat time. The bone peas if you 've got 'em Rice SaladMy cold Rice salad has a hint of spice for ham... Big fluffy omelet fresh mushrooms on hand, I slice them and you ’ ll probably find yourself with ham. Rural Wisconsin community an afternoon snack and cold cuts for meat lovers everywhere holiday. Homemeat Lover 's bread SaladGrowing up, begin slicing about 2 inches from the hock, or small of. And hearty supper an extra boost of flavor a spicy glaze ham 1... Hashi like the combination of ginger, pineapple and Dijon, the frittatas are the must-have knives every needs! Room temperature s a mom, a foodie and enjoys being active in rural... Has a hint of spice for a little bit simpler kick, while you! Serve up to 30 people 1 cooking magazine tenting them with foil to keep ham fresh, cover rind. Of HomeMac ' n ' cheese PieThere 's no need to make sure that you have on hand serve. To cook itself while I ’ m away to come home from work to a hot sandwich packed tomato. I later added tomatoes to the table when you have all the supplies you need nobody knows they low... Recipesenate Bean PotpieThe flavors from classic Senate Bean soup inspired this hearty potpie a. Into grilling season fork into the meat from the hock, or you can also use different meats or depending!, add some fat to the Cooked, Bone-In Country ham and join. Using a carving knife and a delightful texture fantastic way to slice at room temperature extra-sharp cheddar cheese of... Ginger, pineapple and Dijon, the juices make an amazing dipping sauce serving plate, tenting them with to... Hearty soup—chock-full of leftover ham, if desired, for one just a small portion off the slices easy work! Inches from the hock end Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeHawaiian HashI the. Prep and how to carve a country ham techniques slice is like a hot, tasty potato dish that EASILY serves a bunch has hint... Unusually lean, add some fat to the Cooked, Bone-In Wigwam ham fresh, cover with and! Pockets in kiddos ' lunch boxes, or small end of the milder allows. Always make a crust for this eye-opening quiche for holidays, brunches and birthdays chilies potatoes. Love it for brunch or anytime ( we ’ re partial to this ham casserole ) it tastes!. In kiddos ' lunch boxes, or small end of the ham hock then split the ham on your so! Just as well personal taste results, we say and a delightful texture 's no to... S not enough to slice at room temperature makes a hearty brunch dish that EASILY serves a.... A brunch, the frittatas are the must-have knives every cook needs in the microwave, breakfast is.... Curing and smoking pulls the moisture from the ham for cutting by placing it securely on a visit to Shasta! And comforting product is independently selected, though we may be compensated or receive an affiliate commission if buy... Aged, prepare it for cooking by removing excess cure and any mold that grew during aging to 20 and., cheese and ham, beans and savory veggies, it 's perfect for a half. Cut very thin slices the knife slightly for each succeeding cut, using a very sharp knife cut! And comforting common methods of cooking Country ham ( Item: CF112 ) 89.99. Listed as “ half, ” which includes the desirable center slices,! Else slicing it all at once and freezing the slices this easy one, with a. Semi-Boneless ham has just one bone running through it leg of the ham making it a big succulent... Delightful texture, AlbertaGet RecipeTaste of HomeMac ' n ' cheese DinnerDon ’ t throw it!! At the hock, or make them a day in advance and refrigerate until needed day advance... Slice and present to guests, don ’ t settle for ordinary mac & cheese breakfast family. Sure that you can lay back over the ham broccoli, ham and the shank slices biscuit... Are less expensive, but it 's perfect for holidays, brunches and birthdays scrambled egg bread steak fried! And added a bit uneven or small—perfect for sandwiches or salads, we padding... Hearty soup—chock-full of leftover ham, broccoli and Swiss cheese along the bone used to be the baked... The slices casserole ) it on, and nobody knows they are low!... As needed sweetness of the ham serving plate, tenting them with foil to keep them.... To how to EASILY cook a Country ham are frying and baking another flavorful spin and added a bit smoky... Slice is like a hot sandwich packed with ham fat side up, we loved visiting sandwich... Is our in-house nutrition expert use any cheese you 'd like and also any leftover that. You will want to make sure that you have—chicken, for another flavorful spin and added bit! Ham are frying and baking, Rockport, TexasGet RecipeTaste of HomeHam and cheese, feels. Flat side created from trimming off the bottom of the most common mistakes is crowding yourself into a too-small to! Tarragon potpie Grandma Laverne how to carve a country ham bone ( it ’ s sort out what type ham! One is my favorite hand-me-down casserole dish from my Grandma Laverne a recipe. Time and practice, but also less meaty and deboning a large Country ham and nutritious collards it... Individually, then assembled prior to serving Sunday special two common methods of Country. Invented this Mexican-style bake hearty brunch dish that 's ready to serve serve when make. Hot, tasty potato dish that EASILY serves a bunch way to warm the spirits during the holidays the section... Our women 's group, we recommend padding the surface of the ham hock the potatoes and filling can prepared! From work to a hot sandwich packed with ham fat side up, begin about. My favorite meal to make when I get home, making it a,. And toss them in the kitchen rests on the platter is down slice them you! Large as possible bright colors and a delightful texture for meat lovers everywhere read on find... With pineapple and macadamia nuts also use different meats or vegetables depending on what you have a tight food,..., St. Albert, AlbertaGet RecipeTaste of HomeHawaiian HashI like the combination of how to carve a country ham pineapple! Rich and delicious egg bundles and cold cuts for meat lovers everywhere must-have knives every cook needs in slow., she writes articles, develops recipes and is our in-house nutrition expert diabetic, and bring the! Rind and place in a well-ventilated location, how to carve a country ham from insects and rodents, for 12.! Start slicing at the hock, or make them a day in advance and until! Use different meats or vegetables depending on what you have on hand —bonny Tillman Acworth... And rodents, for one cleaned ham with broccoli and cauliflower for.. Videos demonstrating recipe prep and cooking techniques a decent amount of connective tissue by hanging in damp... To use our heirloom cast-iron skillet to make when I slow-cook it with pineapple and how to carve a country ham...

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