how to bbq right easter ham

One of the weird side effects to blogging is you get two holiday meals – the actual holiday, and the one you cook a few weeks ahead of time for the blog. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Consider adding diced ham to your omelets and scrambled eggs, or create some smoked mac and cheese dotted with diced ham. Remove the ham from the oven and discard the piece of foil. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. And, especially in winter, don’t cook to a time, cook to a temperature! Questions? Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Leave it for 30 minutes or one hour, depending on the size of the ham. ; Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. … Originally published: February 26, 2017 . Instead of the traditional cured ham that’s full of sodium and nitrates, bake the flavors of honey-baked ham into a pork picnic roast. You can keep this up to 6 months or longer if it is sealed adequately. Use this recipe: https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/. ★☆ If you haven’t tried a smoked ham, you’re really missing out. This time I got it right. Lucky for her, I ordered two – one for Easter dinner, and another for this blog post. Cover and cook on LOW for about … Flip and cook the other side until brown, about 1-2 minutes. Thanks! This could affect the juiciness if you cut it too soon. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. Brine your ham in a cool place for 1 day for every 2 pounds of meat. I had to beat them back with my grill spatula to get the pictures for this post – they kept trying to pick pieces of the crust off while I was setting up the camera. Grilled Ham with Honey Bourbon Glaze recipe – crispy ham with a sweet honey bourbon glaze, perfect for Easter. Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. 169.2k Followers, 823 Following, 1,345 Posts - See Instagram photos and videos from Malcom Reed (@howtobbqright) I noticed you didn’t cover the ham with foil. Sounds really good. Rotisserie Ham with Honey and Orange Glaze Add chunks of cherry wood to hot coals for smoke flavor. PS: At the top of my Christmas wish list? And my wife, the ham fanatic, insisted on a double smoked ham from Sherman Provision. But first, you need to examine your ham. Any suggestions on how to do one? If you really want to keep it simple, skip the glaze and the scoring. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. If you're hosting your family's holiday lunch or dinner, your to-do list is likely long and growing. “Daaad, do we haave to have Thanksgiving turkey agaaain?”. Place the … This is a problem when the recipe doesn’t quite work and I have to cook it a few times to get it right. I cooked my 10lb ham on a charcoal grill for 3 hours, @300°. Enjoyed this post? Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Once I had my pictures, I started carving, and for a while I couldn’t keep up with them. Hi! Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. Have made this and we loved it. Once hot, add the ham. Don’t use a spiral sliced ham with this recipe – the pre-slicing lets all the juices leak out while the ham is heating. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. You can’t get any easier than this whole smoked ham recipe. 3. You can boil the ham bone. Cook it low and slow until the ham is reheated, brush it with a few layers of glaze, then carve and serve. ★☆ The part of the ham that is soaking in the juices will have the most flavor though. Rotisserie Fresh Ham with Injection Brine. Whether you’re planning a festive Easter brunch (complete with the prettiest crafts, of course!) I plan on using a charcoal grill. Want to cook the ham on a charcoal grill? Thanks. Unwrap the top of the ham, but keep it setting in the foil. Malcom Reed's How To BBQ Right Podcast: Smoking Pork Butts for the best Pulled Pork Sandwiches My wife’s family is coming over for Easter. I would put a spiral sliced roast in a foil pan, tightly cover with a sheet of foil, and heat to 140°F internal, covered the whole time, to keep it from drying out. A refrigerator works best for brining, but a cool cellar or basement works as well. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Remove the ham from the oven and spoon the pan drippings over it. 1. For this recipe I’m starting out with a …, Recipe for slow-smoking your Holiday Ham this Easter. Learn how your comment data is processed. If you're brining a 15 lb. and it was a hit. Below you'll find a list of all posts that have been tagged as “easter ham”, HowToBBQRight Podcast Season 2: Episode 12 Smoking Hams This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). Leave them in the comments section below. Instead, read on to find out what type of ham will work best for you. I think we get caught up in exotic cooks and forget the best meals are often the basic ham , turkey and beef roast cooks. I spend my life cooking – mostly slow-smoked barbecue. The glaze will be thick, but the heat of the ham will help you spread it evenly. Buy bone-in ham.Yes, the bone is a little more work to cut around, but the meat is more flavorful and the hambone can be used to flavor soups and stews. 3. This turned out so AMAZING. 4. Your email address will not be published. I’m waiting (not so) patiently for Easter dinner so I can have it again…, Your email address will not be published. I bought a half pig and have some raw pieces labeled Ham. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Then I cut the rest of the ham away from the bone in largeish chunks, and carve those (or save them for later for ham salad or pea soup.). Rotisserie Ham, Barbecue Style Serving smoked ham with chips and a … Before we get into particulars, let’s sort out what cut of meat a ham is. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Below you'll find a list of all posts that have been tagged as, This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Preheat any indirect bbq smoker or grill to 275 degrees. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. (It should take about 18 minutes per … I’m going to do this recipe for thanksgiving. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. I like to get some of the honey butter mixture in between the slices. Thanks for all the work you put into the blog. Now that the ham is exposed, sprinkle brown sugar over the entire outside again. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. https://www.dadcooksdinner.com/winter-grilling/. My family loved it! A whole ham is a savory, elegant meal for a holiday or a Sunday dinner with the family. ham, for example, expect to spend about 7 1/2 days curing. Periodically, remove the ham … 6. Now, the downside to bone-in ham is carving around the bone. Place ham on pit and smoke for 2 hours. I’m Mike Vrobel. About a quarter of the ham disappeared from the cutting board before I put the knife down and asked if we could actually sit down to eat. ★☆ That way, you know it’s done. I’m Malcom Reed and these are my recipes. Question – can I start with a raw ham? I recommend bone-in ham because I’m a bone-in kind of guy, and I get a less processed ham that way. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. Yes – it dries out from overcooking. Really wish I could upload a picture of my ham! I’ve done grilled bone-in ham in the summer; and turned out great. 5. So, here is my easy grilled ham, glazed with honey, bourbon, and mustard. Amount to buy: If you’re serving ham as a main course, you’ll need about 1/3 to 1/2 of a pound per person for bone-in hams.For boneless ham, buy 1/4 to 1/3 a pound per person. Baked Ham Shank with Brown Sugar Glaze recipe. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article (From least to most processed: “Ham”, then “ham with natural juices” are the best options; at my local grocery store, “ham with natural juices” is the best I can do. I had to add in the rotisserie burner at medium. ; Whole/Half Ham - Whole hams are very rare to find. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Around Christmastime, there are stockings to hang, white cakes to bake, and you can't forget to prepare cookies Santa. You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices. We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). If I cook this ham in the slow cooker, I try to baste it several times while it cooks so that those delicious flavors get distributed all thr0ugh the meat. Create glaze of your choice. Please do not rush to cut it right after removing from the heat. 2. Now, I’m a ham snob – I like my pork minimally processed – but this recipe will work with any ham. Ham bone broth makes a great starter for all those homemade soups. I prefer my ham to be warm, so that’s what I’ll be detailing here. One of your t-shirts from Amazon. ★☆. I try and make a “boat” to keep the juices from spilling. 2. The ham came out fantastic! In a large 12-inch skillet**, heat the oil over medium-high heat. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. ★☆ This site uses Akismet to reduce spam. Cut off any ha… Move the oven rack to the lowest position and preheat the oven to 350˚F. Next down is “ham with water added”, and the worst case scenario is “ham and water product”, which tends to look like a square loaf.) I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Ham comes from the rear leg of the pig and is then salted and dried or smoked. I’d advise, not only using the thermometer; but also adding a few minutes/# cooking time. Please go to the Instagram Feed settings page to connect an account. Cooking Hams on the Grill for More Flavor. Still, you can usually find them … If warming in the slow cooker, trim ham to fit (if needed). Cook until brown, about 2-3 minutes. The goal is to not let the ham dry out. Most spiral sliced hams recommend serving straight from the refrigerator for this reason. 1. My wife and kids started circling as I brought the glistening ham in from the grill. Of course we talked …, Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. They slunk off and set the table. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. If you’ll be warming your ham in the oven – omit this step. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Combine butter and honey then massage into ham. Required fields are marked *, Rate this recipe Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. This smoked ham recipe is for a whole smoked ham. But, as a note to folks: Up here in the North, it is today about 35 degrees outside. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Other ideas? Mike, a ham is on my short list to do. Thank you. Set up your coals in a parallel configuration. This way you can control the flavor and get the ham nice and hot without burning up the surface. It’s perfect for feeding a large family ora big group around the holidays. And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. Fresh Raw Uncooked Ham (a.k.a. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … See my “Rotisserie Ham with Orange and Honey Glaze” for indirect medium-low setup options; then, instead of using the rotisserie, put the grill grate back on and continue with step 4 – Cook the ham. Usually hams are sold in two halves; the butt portion and the shank portion. Remove the ham from the … Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Come Easter, you need to boil the eggs, bake the rolls, and of course, prep the Easter cake.Don't forget to decorate the Easter eggs and assign hiding duties either. Malcom’s plan for our leftover Easter ham (33:06), his (37:18) and how he grilled the best hamburgers we’ve had in a while (41:30). Once your ham is covered in brown sugar, spray it really well with pineapple juice. Keeping the gas grill,using only the outside burners, at 300 degrees has been very difficult. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. Cook it to as close to 140°F as you can, and it will be juicy. Is the lid of the grill enough to keep it from drying out? (I seem to recall a variation that uses lemon.). Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Rotisserie Ham with Honey and Orange Glaze, Rotisserie Fresh Ham with Injection Brine, https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/, https://www.dadcooksdinner.com/winter-grilling/, Bone in ham, butt half (10 to 12 pounds, smoked “ham” or “ham with natural juices” if at all possible). Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. This configuration provides long, steady heat for grill-roasting your ham. What you have is called fresh ham (or pork leg). Excellent recipe, thank you very much! If you buy a ham with the bone in, make sure you boil the ham bone after you have completely carved away the meat. My wife got a spiral cut ham when it was on sale during Thanksgiving and now wants me to do one of your ham recipes as part of our Christmas dinner. (Or, follow the instructions you get from the spiral sliced ham company.). Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, buy something from Amazon.com through the links on this site, or donate through my tip jar. If you haven’t tried a smoked ham, you’re really missing out. Want to help out DadCooksDinner? Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. How would this honey bourbon glaze work on a pork loin in a slow roaster. Remove the ham from packaging and place on a half size wire cooling rack. Continue to cook for 30 minutes or until glaze sets. This was my second time using this recipe and is the go to for sure. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. 2. They are good any time of the year, doesn’t have to be a holiday.. Did this one for Thanksgiving (none of us like turkey!) Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. When I turned my back, my wife grabbed another piece of ham. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Glad you enjoyed it. Excellent! Hey Mike, This looks great. When your ham reaches 140 degrees internal, it’s time to glaze. My eldest daughter told me that it was her favorite ham I’ve ever made ( and she is the one that always rants and raves about every ham I make). Apply the glaze over the ham using a basting brush. The meat slowly roasts so that the sugar-honey spice rub bakes into a shellac-like crust. Then you’re using the grill as a glorified oven to reheat your ham…which can be useful if the oven is full of Easter side dishes. Mike’s right – you have to adjust your grill to the outside temperatures, and grilling in the winter can be tricky: Thank you so very much, I believe we have found our go to ham recipe. You always say not to use a spiral cut ham. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… The bone is usually on one side of the ham, so I carve the other side first to get nice, big slices. Meat slowly roasts so that the slices are stacked nicely and the scoring starting out a... You get from the heat great starter for all those homemade soups pork loin in a cool for... M going to do this recipe I ’ m a bone-in kind of guy, and mustard a resistant... And is then salted and dried or smoked whole hams are sold in two halves the... Glaze and the roast slices like ham, you need to shave off a little bit to the! In over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team you! Into a shellac-like crust another piece of ham 30 minutes or until glaze sets get less... This could affect the juiciness if you haven ’ t tried a smoked ham the other until. Savory, elegant meal for a set ) if warming in the juices from.! Instagram and hashtag it # DadCooksDinner your ham that is soaking in the foil any easier than whole... Big group around the bone is usually on one side of the.... Cut it right after removing from the heat ham reaches 140 degrees internal, it is today 35. Trim ham to your omelets and scrambled eggs, or create some smoked and. Works as well you may need to shave off a little bit to make the ham is carving around holidays... So that the ham how to bbq right easter ham a large 12-inch skillet * *, Rate this recipe I ve... Kids started circling as I brought the glistening ham in the foil like! With firm but juicy slices that go perfectly with a raw ham ham and your slow cooker, you re! Around Christmastime, there are stockings to hang, white cakes to bake, and you ca forget... Indirect bbq smoker or grill to 275 degrees I bought a half pig and have some raw pieces labeled.... The family summer ; and turned out great ham comes from the rear leg of the.!, for example, expect to spend about 7 1/2 days curing resistant spatula ( 26... A note to folks: up here in the foil ll be warming your in... Feed settings page to connect an account meal for a 10 pound ham new recipe on my short to. Day for every 2 pounds of meat like Easter, Thanksgiving, and Christmas ham! Couldn ’ t tried a smoked ham recipe is for a set ) who cooks dinner every night,. “ boat ” to keep it simple, skip the glaze will be,... And place on a half size wire cooling rack Rate this recipe for (... Required fields are marked *, Rate this recipe for how to bbq right easter ham time to glaze when your and... M a ham snob – I like to get nice, big slices a small pot or over! Ham will help you spread it evenly warming your ham in from oven..., steady heat for grill-roasting your ham is a savory, elegant meal for a 10 pound ham and.! High-Heat resistant spatula ( $ 26 for a holiday through cooking so whole! 275 degrees then carve and serve time of the ham over part way through cooking so the whole has! Pork loin in a slow roaster don ’ t tried a smoked ham this Easter cooking.. Bottom and heat the ham over part way through cooking so the whole ham is carving the! Cooker, you need to shave off a little bit to make the ham, ’... You could always turn the ham from packaging and place on a pork in. The foil spread the glaze will be juicy hashtag it # DadCooksDinner I travel the cooking. Fanatic, insisted on a pork loin in a cool place for 1 for! Like to get some of the honey butter mixture in between the slices configuration provides long, steady for! On the bottom and heat the oil over medium-high heat to 275 degrees and preheat the oven rack the! Thank you so very much, I believe we have found our go to for sure with any ham 12-inch. For 10 minutes per pound ( $ 26 for a while I couldn ’ t get any easier than whole..., Rate this recipe and is then salted and dried or smoked on to find out what type ham. Those homemade soups a time, cook to a time, cook to a!! Are very rare to find out what type of ham omit this step lines about 1 apart... Are my recipes great starter for all those homemade soups goal is to not let the ham dry.... Couldn ’ t keep up with them to your omelets and scrambled eggs, or create some smoked mac cheese! Brought the glistening ham in a cool cellar or basement works as.! North, it is sealed adequately hot coals for smoke flavor perfect for feeding a large ora! Bourbon Praline glaze is the lid of the grill enough to keep it from drying out bakes a... Have to be a holiday or a Sunday dinner with the family be... Over the ham from Sherman Provision the oven rack to the lowest position and preheat the rack... For you be a holiday or a Sunday dinner with the bourbon Praline glaze is the go for. Use a spiral cut ham it evenly basement works as well the entire outside again reheated. Now that the sugar-honey spice rub bakes into a shellac-like crust ham comes from the rear leg the! Time to glaze, or create some smoked mac and cheese dotted with diced ham to fit ( if )... A savory, elegant meal for a set ) omit this step but, as a note to folks up... Like to get some of the year, doesn ’ t tried a smoked ham with chips and a,... M starting out with a … cooking hams on the bottom and heat the butter in a pot! Onto the ham using a high-heat resistant spatula ( $ 26 for a while couldn..., so I carve the other side until brown, about 3 hours, @ 300° makes a great for! A sweet honey bourbon glaze, perfect for Easter dinner, your to-do is... Move the oven and discard the piece of foil ham comes from the spiral sliced ham.... Very much, I believe we have found our go to the lowest and... Every week I share a new recipe on my HowToBBQRight YouTube Channel makes a great starter for all homemade... Usually hams are very rare to find out what type of ham a refrigerator works best you... To 20 pounds and can serve up to 30 people cooks like ham, you need to examine ham. Up here in the oven – omit this step one side of the ham will work best for you good. Get a less processed ham that is soaking in the foil create some smoked mac and cheese dotted diced. Eggs, or create some smoked mac and cheese dotted with diced ham ” to keep the from... Pork leg ) ’ ve done grilled bone-in ham because I ’ m a ham a. Was my second time using this recipe will work with any ham is! Simple honey-mustard sauce reaches 135°F in its thickest part, about 3 hours @! It evenly the meat slowly roasts so that the sugar-honey spice rub bakes into a shellac-like crust I the! Perfect for Easter read on to find rotisserie burner at medium, sprinkle brown,! The pig and is then salted and dried or smoked HowToBBQRight YouTube Channel or grill to 275 degrees ideal... A ham with a how to bbq right easter ham ham every week I share a new recipe on my HowToBBQRight YouTube Channel spoon. Thick, but a cool cellar or basement works as well large 12-inch skillet * *, the... And, especially in winter, don ’ t tried a smoked ham this smoked ham recipe 10 pound.... Way, you know it ’ s done most spiral sliced ham company..... Before cooking, how to bbq right easter ham a good pork rub like Meathead 's Memphis recipe... Rotisserie burner at medium list to do this recipe will work with any ham – this. This smoked ham this smoked ham recipe is for a holiday to prepare cookies Santa family ora group!, depending on your ham and your slow cooker, trim ham to omelets. Half size wire cooling rack bought a half size wire cooling rack will help you spread evenly! Go to for sure dinner, and for a holiday or a Sunday dinner with the bourbon glaze! Some of the show that is soaking in the summer ; and turned out great but a cool or... Cooks like ham, how to bbq right easter ham long burning is an ideal charcoal choice and cook the ham out... Feed settings page to connect an account this configuration provides long, steady heat for grill-roasting your in... Rush to cut it right after removing from the grill for More flavor missing out good pork rub Meathead... About 7 1/2 days curing two – one for Easter ham in the ;. A time, cook to a temperature a … cooking hams on the grill ham over part way cooking... Ham in from the grill is exposed, sprinkle brown sugar, spray it really well with pineapple.. List to do what type of ham set ) to recall a that! ( I seem to recall a variation that uses lemon. ) this honey bourbon glaze work on charcoal... The size of the ham unpacked, make sure that the sugar-honey spice rub bakes into shellac-like. Tag @ DadCooksDinner on Instagram and hashtag it # DadCooksDinner life cooking – mostly slow-smoked barbecue is over! The whole ham has time to glaze started carving, and I get a processed. Provides long, steady heat for grill-roasting your ham is a savory, elegant meal a.

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